{"title":"BUNDLES","description":"","products":[{"product_id":"ivorian-classic-bundle","title":"Ivorian Classic Bundle","description":"\u003cp\u003e\u003cstrong\u003eThe essential starting point for Ivorian cooking at home.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eThis bundle is designed for everyday meals. It gives you everything you need to prepare attiéké and sauce graine in a simple, reliable way. Ideal if you are trying these ingredients for the first time or want a dependable staple in your kitchen.\u003c\/p\u003e\n\u003cp\u003ePlacali and Sauce Graine are one of the most traditional pairings in Ivorian cuisine. Placali is a smooth, fermented cassava paste that is the perfect partner for the deep, earthy richness of Sauce Graine. This is home cooking at its most authentic.\u003c\/p\u003e\n\u003ch2\u003eWhat is inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e3x Placali 1kg, frozen\u003c\/li\u003e\n  \u003cp\u003e\u003cstrong\u003ePlacali\u003c\/strong\u003e is a smooth, fermented cassava paste widely eaten in Côte d'Ivoire. It is traditionally served in soft rounds alongside rich sauces, most often sauce graine made from palm fruit.\u003c\/p\u003e\n\n\u003cp\u003eIt has a mild flavour, which allows it to carry bold, well-seasoned sauces. If you have eaten fufu before, placali sits in the same family. It is filling, simple, and made for proper home cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e sauce graine, okra sauce, or any rich stew.\u003c\/p\u003e\n\u003cli\u003e1x Dehydrated Palm Fruit Pulp 500g, shelf stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to prepare\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePlacali:\u003c\/strong\u003e Defrost and serve at room temperature or gently warmed. Shape into balls and serve alongside Sauce Graine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalm Fruit Pulp:\u003c\/strong\u003e Soak in warm water for 20 to 30 minutes. Squeeze and strain. Add meat, fish, or vegetables and simmer until cooked through.\u003c\/p\u003e\n\u003cp\u003eGluten-free, Dairy-free, Naturally vegan\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003ePlacali: Keep frozen. Once defrosted do not refreeze. Best consumed within 2 days of defrosting.\u003c\/p\u003e\n\u003cp\u003ePalm Fruit Pulp: Store in a cool dry place. Refrigerate after opening.\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eFree next day frozen delivery included. Dispatched Monday to Thursday only. Please ensure someone is available to receive the order.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eNot sure which to choose?\u003c\/strong\u003e\u003cbr\u003e\nStart with the Classic for everyday cooking. Choose the Feast if you are cooking for others or want the full experience.\u003c\/p\u003e","brand":"Nogbous","offers":[{"title":"Default Title","offer_id":58028975292797,"sku":null,"price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/1575\/9270\/files\/ivorian-classic-bundle-placali-palm-fruit-nogbous_jpg.png?v=1775930161"},{"product_id":"ivorian-kitchen-bundle","title":"Ivorian Kitchen Bundle","description":"\u003cp\u003eEverything you need for an authentic Ivorian meal, delivered next day in insulated packaging. Attiéké and Sauce Graine are the most iconic pairing in Ivorian cooking. Together they make a complete, satisfying family meal.\u003c\/p\u003e\n\u003ch2\u003eWhat is inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e3x Attiéké 1kg, frozen\u003c\/li\u003e\n\u003cli\u003e1x Dehydrated Palm Fruit Pulp 500g, shelf stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to prepare\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAttiéké:\u003c\/strong\u003e Steam for 10 to 15 minutes until soft and fluffy. Serve warm.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalm Fruit Pulp:\u003c\/strong\u003e Soak in warm water for 20 to 30 minutes. Squeeze and strain to extract the sauce. Add meat, fish, or vegetables and simmer until cooked through.\u003c\/p\u003e\n\u003cp\u003eGluten-free, Dairy-free, Naturally vegan\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eAttiéké: Keep frozen. Once defrosted do not refreeze.\u003c\/p\u003e\n\u003cp\u003ePalm Fruit Pulp: Store in a cool dry place. Refrigerate after opening.\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eFree next day frozen delivery included when you spend £40. Dispatched Monday to Thursday only. Please ensure someone is available to receive the order.\u003c\/p\u003e","brand":"Nogbous","offers":[{"title":"Default Title","offer_id":58029010780541,"sku":null,"price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/1575\/9270\/files\/ivorian-kitchen-bundle-attieke-palm-fruit-nogbous_jpg.png?v=1775931203"},{"product_id":"ivorian-feast-bundle","title":"Ivorian Feast Bundle","description":"\u003cp\u003e\u003cstrong\u003eFor family meals, hosting, and proper gatherings.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis bundle is built for larger portions and shared meals. It is the one to choose when you are cooking for others, introducing someone to Ivorian food, or preparing something that feels like an occasion.\u003c\/p\u003e\n\u003cp\u003eServes 6 to 8 people comfortably, depending on how you cook it.\u003c\/p\u003e\n\u003cp\u003eFeed the whole family with our biggest Ivorian bundle. 4kg of frozen Placali and 1kg of Dehydrated Palm Fruit Pulp, delivered next day in insulated packaging. Everything you need for a proper family feast, delivered to your door.\u003c\/p\u003e\n\u003cp\u003ePlacali and Sauce Graine have been eaten together in Côte d'Ivoire for generations. Rich, earthy, and deeply satisfying, this is the taste of home delivered to your door.\u003c\/p\u003e\n\u003ch2\u003eWhat is inside\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e4x Placali 1kg, frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003ePlacali\u003c\/strong\u003e is a smooth, fermented cassava paste widely eaten in Côte d'Ivoire. It is traditionally served in soft rounds alongside rich sauces, most often sauce graine made from palm fruit.\u003c\/p\u003e\n\u003cp\u003eIt has a mild flavour, which allows it to carry bold, well-seasoned sauces. If you have eaten fufu before, placali sits in the same family. It is filling, simple, and made for proper home cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBest with:\u003c\/strong\u003e sauce graine, okra sauce, or any rich stew.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2x Dehydrated Palm Fruit Pulp 500g, shelf stable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eHow to prepare\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003ePlacali:\u003c\/strong\u003e Defrost and serve at room temperature or gently warmed. Shape into balls and serve alongside Sauce Graine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalm Fruit Pulp:\u003c\/strong\u003e Soak in warm water for 20 to 30 minutes. Squeeze and strain. Add meat, fish, or vegetables and simmer until cooked through.\u003c\/p\u003e\n\u003cp\u003eGluten-free, Dairy-free, Naturally vegan\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003ePlacali: Keep frozen. Once defrosted do not refreeze. Best consumed within 2 days of defrosting.\u003c\/p\u003e\n\u003cp\u003ePalm Fruit Pulp: Store in a cool dry place. Refrigerate after opening.\u003c\/p\u003e\n\u003ch2\u003eDelivery\u003c\/h2\u003e\n\u003cp\u003eFree next day frozen delivery included on orders above £40. Dispatched Monday to Thursday only. Please ensure someone is available to receive the order.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u0026lt;p\u0026gt;\u0026lt;strong\u0026gt;Not sure which to choose?\u0026lt;\/strong\u0026gt;\u0026lt;br\u0026gt;\u003cbr\u003eStart with the Classic for everyday cooking. Choose the Feast if you are cooking for others or want the full experience.\u0026lt;\/p\u0026gt;\u003c\/p\u003e","brand":"Nogbou's","offers":[{"title":"Default Title","offer_id":58029047447933,"sku":null,"price":44.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/1575\/9270\/files\/ivorian-feast-bundle-placali-palm-fruit-nogbous.png?v=1775931860"},{"product_id":"agbodjama-attieke","title":"Agbodjama Attiéké","description":"\u003ch1\u003eAgbodjama Attiéké\u003c\/h1\u003e\n\u003ch2\u003ePremium Ivorian Fermented Cassava Couscous\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAgbodjama, from Jacqueville Côte d'Ivoire is \u003c\/strong\u003e a specific premium variety of attiéké with a coarser grain, a more pronounced fermented tang, and the character that Ivorian cooks ask for by name.\u003c\/p\u003e\n\u003ch2\u003eWhat is Agbodjama?\u003c\/h2\u003e\n\u003cp\u003eAgbodjama is a fermented cassava grain made by the Adjoukrou community of southern Côte d'Ivoire. It is distinguished from standard attiéké by its larger, coarser grain, its firmer texture, and a more assertive sour note that comes from the deeper fermentation the Adjoukrou method uses.\u003c\/p\u003e\n\u003cp\u003eWhere regular attiéké is mild and neutral, Agbodjama has something to say. The grain holds its texture in the pan. The tang is present and intentional. The flavour rewards a bold sauce rather than stepping aside for one.\u003c\/p\u003e\n\u003cp\u003eAttiéké, in all its forms, is the most widely eaten food in Côte d'Ivoire, served at breakfast, lunch, and dinner alongside grilled fish, sauce graine, stewed chicken, and fried plantain. Agbodjama is the variety that experienced cooks seek out specifically. It is the one people mean when they say they want the version from home.\u003c\/p\u003e\n\u003ch2\u003eWho This Is For\u003c\/h2\u003e\n\u003cp\u003eFor the Ivorian and West African diaspora in the UK who know Agbodjama by name: this is a reliable source of the premium variety, delivered directly to your door without a trip to a specialist market.\u003c\/p\u003e\n\u003cp\u003eFor cooks trying attiéké for the first time who want to start with the most characterful version available: Agbodjama requires no more effort to prepare than standard attiéké. It is ready in under 10 minutes from frozen and pairs with anything you would normally serve alongside rice, couscous, or polenta.\u003c\/p\u003e\n\u003ch2\u003eIngredients and Dietary\u003c\/h2\u003e\n\u003cp\u003eAgbodjama attiéké contains one ingredient: fermented cassava. Nothing is added at any stage of production.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eNaturally gluten-free\u003c\/li\u003e\n\u003cli\u003eDairy-free\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003cli\u003eNo artificial flavourings or colourings\u003c\/li\u003e\n\u003cli\u003eKeep frozen until use\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003ePreparation Instructions\u003c\/h2\u003e\n\u003cp\u003eAgbodjama goes straight from freezer to steamer. No defrosting needed.\u003c\/p\u003e\n\u003ch3\u003eBy steaming, recommended\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003ePlace the attiéké in a steamer basket or colander set over a pot of boiling water.\u003c\/li\u003e\n\u003cli\u003eCover and steam for 5 to 8 minutes.\u003c\/li\u003e\n\u003cli\u003eHalfway through, lift the lid and fluff gently with a fork to separate the grains.\u003c\/li\u003e\n\u003cli\u003eSeason with a pinch of salt and a drizzle of oil or a small knob of butter, if you like.\u003c\/li\u003e\n\u003cli\u003eServe immediately alongside your choice of protein or sauce.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch3\u003eBy microwave\u003c\/h3\u003e\n\u003col\u003e\n\u003cli\u003eTransfer the attiéké to a microwave-safe bowl.\u003c\/li\u003e\n\u003cli\u003eAdd a small splash of water and cover.\u003c\/li\u003e\n\u003cli\u003eCook on high for 3 to 4 minutes.\u003c\/li\u003e\n\u003cli\u003eFluff with a fork and serve.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eThe coarser grain holds its texture well, so remove it from the heat as soon as it is warm through. Do not overcook.\u003c\/p\u003e\n\u003ch2\u003eWays to Enjoy\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eWith grilled tilapia or mackerel, the most traditional Ivorian pairing\u003c\/li\u003e\n\u003cli\u003eAlongside sauce graine, palm nut sauce, where the grain's character is most at home\u003c\/li\u003e\n\u003cli\u003eWith jerk or stewed chicken and a spiced tomato base\u003c\/li\u003e\n\u003cli\u003ePaired with fried plantain and a fresh pepper sauce\u003c\/li\u003e\n\u003cli\u003eAs the base for a roasted vegetable bowl or a simple dressed salad\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFAQ\u003c\/h2\u003e\n\u003ch3\u003eWhat is the difference between Agbodjama attiéké and the standard Nogbous attiéké?\u003c\/h3\u003e\n\u003cp\u003eAgbodjama is a specific premium variety made by the Adjoukrou community of the Jacqueville Peninsula. The grain is coarser, the texture is firmer, and the fermented tang is more pronounced. Both products take the same time to prepare. The difference is entirely in character and flavour.\u003c\/p\u003e\n\u003ch3\u003eDo I need to defrost it before cooking?\u003c\/h3\u003e\n\u003cp\u003eNo. Cook directly from frozen using either the steaming or microwave method. Ready in 5 to 8 minutes.\u003c\/p\u003e\n\u003ch3\u003eWhat do I serve it with?\u003c\/h3\u003e\n\u003cp\u003eGrilled fish is the most traditional pairing, particularly tilapia and mackerel. Agbodjama also pairs well with sauce graine, jerk chicken, braised meats, and fried plantain. The stronger flavour holds its own alongside bold and rich sauces better than the standard variety.\u003c\/p\u003e\n\u003ch3\u003eCan I use this in my usual attiéké recipes?\u003c\/h3\u003e\n\u003cp\u003eYes. The preparation method is identical. The main difference you will notice is the grain size and a more assertive flavour. Both varieties suit the same dishes.\u003c\/p\u003e\n\u003ch3\u003eIs this suitable as a gift?\u003c\/h3\u003e\n\u003cp\u003eYes, particularly for West African diaspora buyers who know Agbodjama specifically, or for serious cooks with an interest in Ivorian food. A gift note can be added at checkout.\u003c\/p\u003e\n\u003ch2\u003eWhy Nogbous\u003c\/h2\u003e\n\u003cp\u003eAttiéké has been available in the UK for years. Agbodjama, the premium variety, almost never is. Nogbous started with a simple question: why are some of the world's most nourishing ingredients so hard to find in the UK? This product is the answer for the cooks who know exactly what they are looking for.\u003c\/p\u003e\n\u003cp\u003eNo unnecessary additives. No overblown claims. Just real ingredients, from real places, for your everyday life.\u003c\/p\u003e\n\u003ch2\u003ePractical Details\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eAvailable frozen, 1kg and 4kg portions\u003c\/li\u003e\n\u003cli\u003eIngredients: fermented cassava\u003c\/li\u003e\n\u003cli\u003eKeep frozen until use\u003c\/li\u003e\n\u003cli\u003eCook directly from frozen, no defrosting required\u003c\/li\u003e\n\u003cli\u003eOnce thawed, consume within 24 hours\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once defrosted\u003c\/li\u003e\n\u003cli\u003eDispatched Monday to Thursday\u003c\/li\u003e\n\u003cli\u003eNext-day frozen delivery across the UK\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eQuick Summary\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003ePremium Agbodjama variety, from the Jacqueville, Côte d'Ivoire\u003c\/li\u003e\n\u003cli\u003eCoarser grain and more pronounced fermented tang than standard attiéké\u003c\/li\u003e\n\u003cli\u003eMade by the Adjoukrou community using traditional fermentation methods\u003c\/li\u003e\n\u003cli\u003eNaturally gluten-free and dairy-free\u003c\/li\u003e\n\u003cli\u003eNo additives or preservatives\u003c\/li\u003e\n\u003cli\u003eReady in 5 to 8 minutes from frozen, no defrosting required\u003c\/li\u003e\n\u003cli\u003ePairs with grilled fish, sauce graine, stewed chicken, and fried plantain\u003c\/li\u003e\n\u003cli\u003eKeep frozen; consume within 24 hours of thawing\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nogbou's","offers":[{"title":"One Pack","offer_id":58088705032573,"sku":null,"price":7.99,"currency_code":"GBP","in_stock":true},{"title":"4 Pack","offer_id":58088705065341,"sku":null,"price":26.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0553\/1575\/9270\/files\/agbodjama-attieke_Nogbous.png?v=1777136959"}],"url":"https:\/\/nogbous.co.uk\/collections\/bundles.oembed","provider":"Nogbou's","version":"1.0","type":"link"}